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KEVIN COURTNEY | A Napa Journal

Everything old is new again
Sunday, November 17, 2002

When I came to town in the early '70s, downtown Napa struck me as very Back East. It reminded me of the old downtowns I had known as a kid growing up around Boston and New York.

With its funky bars, flophouses, pawn shop and Army-Navy store, it certainly didn't look anything like the new California towns springing up elsewhere.

I had arrived before the wrecking ball of redevelopment, before Napa Creek by Main Street was uncovered, before pockets of open space were opened up on the river.

Of the businesses of that era, none was more exotic than the Sam Kee Laundry, located in Napa's oldest commercial building at Main and Clinton. It was a genuine Chinese laundry run by immigrants Bik Wong, his wife Yuk and his mother-in-law, also named Yuk.

Stepping through the stone portal of the Sam Kee, erected in 1875, was to go back 100 years to pioneer times when Napa had a Chinatown on the river and families lived in the businesses where they worked.

The Wongs and their five young daughters lived upstairs in a warren of tiny room. Downstairs, a dark, steamy industrial work zone doubled as the family's living room. Customers stepped around the children's toys.

By the 1970s, the laundry had fallen on hard times. Napa homes had their own washers and dryers. Shopping centers had Laundromats. A Chinese laundry had become an anachronism.

When I visited in fall of 1976, Bik Wong, speaking in broken English, complained that his boiler had broken and it had taken a week to get it fixed. During that time, the dirty laundry had piled up.

He knew his days in the laundry business were fading. The future lay with his Americanized daughters who watched "Wonder Woman" on TV and knew their ABCs even as preschoolers.

Not long after, the laundry closed. The building was renovated, becoming Andrews Meat Market and Deli, a use more in sync with the times.

Two decades later, the stone structure has changed uses yet again. Now it houses the Vintner's Collective, the wine tasting and sales room for 10 of the Napa Valley's most esteemed winemakers. Most of their artisanal wines sell for $30 and up.

Last week I paid a visit, again walking through the stone portal I had cross in Sam Kee days. Memories of the Wongs' family sweat shop collided with images of 21st century wine chic.

Cool music filled the first floor, which had been stripped to its architectural essence, then outfitted with white walls, a walnut bar, a stunning mahogany wine case, copper ceiling panels and a loaned piece of modern art from the di Rosa Art Preserve.

Owner Garret Murphy has brought the wine sophistication of the Upvalley into downtown Napa, creating a tasting temple to the art of winemaking.

To anyone who remembers Napa of 30 years ago, or even the 1990s when downtown was fumbling for a new identity and a commercial reason to exist, this is a mind-blowing development.

Boutique wineries! Downtown Napa! In the Sam Kee no less!

In a strange twist of fate, the Vintner's Collective represents a return to the building's alcohol roots.

Using hand-cut stone, Bavarian immigrant Philip Pfeiffer built the structure in 1875 for a brewery. In those early years, a beer wagon rumbled through town making deliveries.

Murphy, a Frenchman, doesn't have a wine wagon, but he offers tastes of hard-to-find wines, three for $5.

He delights in occupying a National Register building with thick stone walls that have a roughness and variation in color that put stucco to shame.

"Very few buildings in Napa have this gorgeous feel to it," said Murphy, who invites anyone to come in simply to caress the stones.

Murphy showed off the upstairs. Those small room where the Wongs lived in the '70s probably dated back to the early 1900s when the place was a brothel, he said.

Today all the partitions are gone. Murphy has created airy expanse for wine events.

We walked out onto the second-story balcony with views of downtown. Murphy pointed out the new developments that give him hope that the Vintner's Collective will fit in downtown's future.

To the east, Copia and Wine Train. To the south, Cole's Chop House and the Napa Valley Opera House.

He does not mention his more immediate neighbors, the Salvation Army Thrift Store just up the street or the low-income apartments across the way.

In Murphy's vision for downtown, they do not exist.
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