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July 17, 2002
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PAUL FRANSON | What's Upvalley

Developments promise better eats in Yountville and Napa
Wednesday, May 15, 2002

There are lots of new restaurant developments in Yountville right now:

Bob Hurley, the well-liked chef from Napa Valley Grille, is negotiating to take over the closed Livefire restaurant, a perfect fit.

Thomas Keller is likewise trying to persuade the Yountville Town Council to allow him to open a bakery for his and other restaurants, in the building next to Bouchon. He wants to sell to the public, too. He'd like to put a few tables and chairs in the courtyard for bakery patrons, and expand the tiny kitchen area at Bouchon.

Cindy Pawlcyn is presenting plans to remodel the exterior of the closed Diner. Pawlcyn's Miramonte Restaurant and Cafe in St. Helena has a new menu that's attracting raves, too.

Finally, Cucina a la Carte is now open in the rear of Vintage 1870 in Yountville featuring light meals from breakfast to late afternoon, plus take out and coffee and wine bars.




Hatt Mill complex coming together

Down in Napa, things are really hopping at the historic Hatt Mill complex.

Gondola Servizio is now offering romantic trips along the Napa River in a gondola propelled by hand power. It's $55 for a couple to enjoy a half-hour ride, with longer cruises with wine and music also available. Call 257-8495 or (866) 737-8494. The business is also preparing to open a shop featuring Venetian specialties like glass and masks in the Hatt Building.

Celadon is planning to complete its move to the Hatt Building site now occupied by Geezers July 8. Sitting on the patio there, you'll swear you're in a French or Italian village.

Meanwhile, work is continuing on Angéle restaurant featuring elegant French farm cuisine. It will have seating inside the building and on the patio overlooking the river. Chef/partner Claude Rouas is well known here for opening both Auberge and Piatti and also was at L'Etoile in San Francisco. Opening is scheduled for mid-August.

The Napa General Store featuring pizzas, pasta and other reasonable eat-in and take-out food, plus a wine-tasting bar, should open July 8.

The Napa Valley Shakespeare Festival will be performing "As You Like It" and "Othello" at the Riverbend Plaza behind the Mill starting July 15.

You'll be able to enjoy elegant box dinners and wines from the Napa General Store with the performances. By then, the mosaics in the Riverbend Plaza, including a map of Napa River, should be completed.

Vintage Sweets is moving into the same area south of the big water tower and Sweetie Pies is expanding. The once-proposed farmers' market fell through, but the space is being developed for special events.

The Napa River Inn itself is the classiest place to stay in Napa and the Flood Control Project is starting to demolish the ugly buildings across the river. Soon we'll be able to enjoy vastly improved views of and from the Mill.

From limited cultural opportunities only a short time ago, Napa is becoming a magnet for performing arts: The Opera House nearby holds its first public performance in many decades June 14 in the Café Theater downstairs, and Copia has signed up more than 8,000 members. Its concerts, films and programs are attracting more and more interest from us here in the Valley.




More collective tasting rooms

Also in downtown Napa, the Vintners Collective is preparing a shared tasting room at the great old Chinese Laundry building at Main and Clinton Streets, half a block from Cole's and Uva Trattoria.

Hurd Beeswax Candles and OnTheEdge Winery are purchasing a building in Calistoga for the candle factory and wine tasting; they'll also offer a shared tasting room for Upvalley wineries, as Michael Fradelizio does at the Brava Terrace site.

The new location is 1255 Lincoln Ave. in Calistoga.

OnTheEdge Winery, which was founded in 1999, makes wines from the Frediani Family Vineyards in the Pickett Road area just south of Calistoga off Silverado Trail.




Reducing the sting of corkage fees

Martini House donates part of its corkage fees to farmworker housing, and Pearl Restaurant in Napa contributes half of its $12 corkage to the New Shelter Fund for Napa County's Humane Society. I especially applaud that gesture because of the two new members of my household, super cats Buster and Mulan.

The Humane Society is holding its second annual Happy Trails and Tails Dog Walk Saturday at 9 a.m. at Alston Park. Call 226-6332 for details.

If you missed the extensive coverage from Merryvale Vineyards last Sunday on Food TV's program on the American Orient Express, you can catch it this Saturday at 1 p.m. or Sunday at 8 a.m.

This Friday, don't forget Merlot in May at Sterling Vineyards from 4 to 6 p.m., a chance to taste more than 150 merlots from around the world, including Pomerol. Call 255-7667 for details.

Send news to paul@franson.com.
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