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2013 Buoncristiani Sauvignon Blanc, Napa Valley


Harvest timing was essential, allowing for full flavor development and phenolic maturity in the skins of the Sauvignon Blanc berries. Once the desired flavors were at their peak, the fruit was hand harvested in the early cold morning and gently whole-cluster pressed. The juice was then slowly fermented by both native and specially selected yeast in a combination of small stainless steel drums and French oak barrels.

Tasting notes from Partner & Winemaker Jay Buoncristiani: Complex aromas of lemon zest, ripe ruby grapefruit, jalapeno jam, orange sherbert, floral muscat, vanilla, and lemon cream pie entice the senses. On the palate, a creamy texture leads the way to layered flavors of mango, green melon, nectarine, key lime pie, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp and clean finish."

Blend Composition: 100% Sauvignon Blanc
Total Production: 
374 cases