Ancien’s Chardonnay owes it style, depth, and structure to intensely flavored, low-yielding, heirloom clones growing in two Carneros vineyards. The Toyon Farm on the Napa side and The Sangiacomo family’s Vella Ranch on the Sonoma side. The cuttings were hand-selected by Ancien, from older vineyards in the Carneros area. These cuttings are reputed to have origins tracing to Paul Masson who imported them from Burgundy in the early 1940’s, from none other than Louis Latour's renowned Corton Charlemagne vineyard. These selections are often referred to as “Old Wente” or “Robert Young,” denoting the sourced mother blocks in the 1960s.

Tasting Notes from Winemaker Ken Bernards: “Powerful, opulent and layered fruit: melon, clementine, nectarine, yellow peach, figs, key lime, and lemon cream aromas are layered above brioche, cloves, cardamom, and crème brulleé. Powerful, ripe apple, pear, and citrus flavors coupled with minerality and lush textures of fruit tannins and lees present a palate that is both mouth-filling and lengthy. The fruit flavors and rich textures continue through the finish, uplifted by bright citrus notes and acidity. As the finish lingers, the wine strikes a compelling balance between texture, minerality, and acidity. This is a truly memorable Chardonnay, worthy of any table.”

Total Production: 584 cases

Aging Potential: 2-6 years