Caldwell Vineyard sits 500 feet above sea level giving panoramic views of Napa Valley, Mayacamas and Vaca Ranges. Grapes were first planted at the Caldwell site in 1982 with cuttings brought into the country using "creative" means. (That means they were smuggled in!) The weather at Caldwell Vineyards has a lot of similarities to its neighboring AVA, Carneros.

This wine SCREAMS for leg of lamb! Nice and rare on the inside, crispy on the outside. Also works well with beef ribs, veal, venison, or even rabbit stew. Try duck raviolinis in a crème sauce. Any strong cheese, such as Roquefort, pairs well, too.

Tasting notes from Proprietor & Winemaker Jeff Cohn: "The aromatics of this wine showcase its mountain terroir; graphite minerality and roasted earth components intertwine themselves with blackberry preserves and floral elements. The palate receives a lush explosion of black fruit, building up in intensity to become a well-structured wine with a mineral backbone that slowly shifts to crème brulée on the finish."

Total Production: 448 cases

Aging potential 3-8 years