Howell Mountain wines come from above the fog. The region starts at 1,400 ft, but the two vineyards used for this Zinfandel are at 1,800 ft and 2,400 ft. This helps the wines become intense and complex. Howell Mountain makes exciting and rich wines that really stand apart from others and show the terroir they are born from. Tasting Notes from Owner and Winemaker Duane D. Dappen: D-cubed Cellars 2005 Howell Mountain Zinfandel has aromas of raspberry, wild mushrooms, cedar and hints of orange peel. The rich body and medium-full tannins fill the mouth nicely. There are wonderful flavors of raspberry, blackberry, porcini mushroom and cigar box. The wine finishes long and rich with hints of wood and tobacco. Aging potential: 6 - 8 years Total Production: 524 cases