While Coombsville’s reputation has continued to grow over the past several years, it remains a relative secret to most Napa visitors. Although warm during the day, the evenings in Coombsville are significantly cooler than the rest of the valley. As a result, it takes the grapes longer to reach full maturity and it’s not unusual for harvest to take place around the second week of November. The few extra weeks of “hang time” provide an extended period for intense flavor development.

Tasting notes from Owner & Winemaker Rolando Herrera: “A big, beautiful & luscious wine with plenty of ripe black fruits with a natural acidity that helps to balance out their super-rich nature. The acidity also contributes greatly to the age-worthiness of this wine, allowing it to maintain its vibrancy for years to come. Go ahead; impress your friends by showing them what a Coombsville Cabernet Sauvignon is all about!”

Total Production: 700 cases

Aging Potential: 3-9 years