November 14th, 2020, 4 PM PST Register here.
Purchase the kit here!
The Thanksgiving Edition! Presenting a perfect 4-pack for your holiday dinner, along with a discussion on all sorts of Thanksgiving foods and wines to pair. When you purchase this kit, we'll include Garret's recipe for Butternut squash soup with parsley oil and oven-roasted pecans in your tasting kit!
2018 Flanagan Chardonnay $50
Winemaker: Cabell Coursey
Pairing: Butternut squash soup with caramelized pecans & parsley oil (See recipe in your kit!)
2018 Ancien Mink Pinot Noir $56
Winemaker: Ken Bernards
Pairing: Brussels Sprouts with Bacon and Roasted Chestnuts.
2015 Tela Cabernet Sauvignon $52.80
Winemaker: Rolando Herrera
Pairing: Turkey Cranberry Wellington (wrapped in puff pastry)
2015 Zosia Late Harvest Semillion $51
Winemaker: Roger Harrison
Pairing: Stilton cheese or almond honey pannacotta